A rustic breakfast spread featuring a sunny-side-up egg in the center surrounded by crispy bacon strips. The dish is garnished with chopped green onions, and diced tomatoes. Accompaniments include fresh grape clusters, cherry tomatoes on the vine, toasted bread slices, and a bowl of mixed olives. The meal is presented on a dark wooden table, creating a warm, hearty ambiance.
A plate of golden-brown waffles topped with fresh blueberries and a sprig of mint, drizzled with syrup, accompanied by crispy fried chicken. In the background, there's a bowl of assorted berries, a jar of syrup, and more fried chicken on a dark skillet. The meal is served on a dark surface, with a pair of forks resting beside the plate, signaling a ready-to-enjoy hearty meal.
An elegant dining setup with a close-up of a gourmet dish in the foreground, featuring succulent slices of grilled meat garnished with herbs, pine nuts, and fresh berries. A glass of red wine with a clear stem is in focus, with another out-of-focus glass behind it. The background shows blurred images of diners, a water glass, and additional dishes being served, creating an ambiance of a sophisticated luncheon.
A breakfast table laden with an array of dishes: a stack of golden waffles topped with whipped cream and blackberries, a bowl of granola with blueberries and yogurt, freshly baked croissants, one topped with smoked salmon and a fried egg, alongside a rolled omelet with tomato slices. The scene includes glasses of orange juice, cups of coffee, a small bowl of spinach, honey with a dipper, and a jar of jam. The table presents a delightful and inviting spread of morning favorites.
Two flutes of mimosa cocktail adorned with orange slices and rosemary sprigs, standing next to a bottle of champagne and a cocktail shaker on a light-colored table. Slices of fresh orange are arranged on a wooden cutting board in the foreground, with a white napkin and bar utensils nearby. The warm, pastel background creates a cheerful and inviting setting for a festive brunch or celebration.

Valentina's Kitchen

Your neighborhood restaurant of choice. Our mission is to use fresh, sustainable, and seasonal ingredients, working with local suppliers who share our values, ensuring that our ingredients are sourced ethically and sustainably. We strive to create an inviting, relaxed atmosphere where our guests enjoy healthy and seasonal food. Come in and enjoy an amazing meal with your friends and family.

Menu

Our menu at Valentina's Kitchen features a collection of core dishes that represent the heart of our cuisine. While these favorites remain constant, our chef's specials bring a delightful element of surprise and creativity to each visit. Sustainability and our Mission:\ Food and Prices are subject to change as Menu is not finalized as we change product based on season and quality of the market. Please check at restaurant for updated Menu, specialty entrees, daily specials, current pricing, and availability.

Starters

Strawberry Banana Greek Yogurt
11
Plain Greek Yogurt, Honey, Granola, and Fresh Fruit
Almond Butter Blueberry Spread
11
Greek Yogurt, Banana Slices, and Paleo Granola.
Honey Lime Fruit Bowl.
8
A selection of Seasonal Fresh Fruit.

Egg Dishes

Valentina’s Breakfast
14.5
2 Eggs your way, choice of bacon, ham, sausage, or veggie sausage with rosemary-roasted potatoes and toast.
Avocado Toast
12.5
Model Bakery Levain bread lightly toasted and topped with fresh avocado, baby arugula, cherry tomatoes, feta cheese and citrus dressing. Add an Egg of your choice - 2.25 Add Smoked Salmon - 5
Eggs Benedict
17
Two poached eggs with choice of ham, bacon, or spinach with avocado, on an english muffin, topped with a creamy hollandaise and served with rosemary roasted potatoes.
Breakfast Scramble Sandwich
17
Crispy bacon, eggs, avocado, tomatoes, arugula, and cheddar cheese with chipotle aioli on a Model Bakery English Muffin served with rosemary roasted potatoes.
Toasted Breakfast Burrito
17
Flour tortilla, cheese blend, roasted potatoes, grilled onions and peppers, sour cream, choice of house-made chorizo, ham, bacon or sausage with scrambled eggs. Make it wet with our warm house Chipotle Tomato salsa. Can sub with Soy Chorizo.
Valentina’s Seasonal Hash
17.5
Roasted seasonal vegetables, applewood bacon grilled onions and peppers with roasted potatoes, two eggs any style and toast.
Spring Hash Skillet
17.5
Roasted Carrots, diced Ham, Grilled Onions, Peas, Cheddar Cheese, and Two Eggs any Style served with Model Bakery Bread.
Chilaquiles
16
Fried corn tortilla simmered in either mild tomato-chipotle or tomatillo sauce. Topped with two eggs of your choice, sour cream, queso cotija and onions. Add Avocado - 2 Add Carnitas - 3 Add Chicken - 3
Spring Asparagus Omelet
16.5
Asparagus, cherry tomatoes, feta cheese and served with rosemary potatoes and model bakery toast.

Signature Dishes

Chorizo Egg Benedicts
17
Spicy chorizo, jalapenos and chipotle hollandaise sauce on an english muffin. Can sub with Soy Chorizo.
Chorizo Potato Tacos with Eggs
17
Chorizo and Potatoes served with corn tortillas topped with cheese, pickled red onions, cilantro, avocado, and Salsa Verde.
Rancheros with Carnitas
18
Pork shoulder, black beans, sunny-side up eggs, salsa roja, corn tortillas, cilantro, avocados, Cotija cheese.
Huarache
18
Handmade corn dough topped with choice of Steak, Chicken, or Tofu, with black beans, grilled cactus, pickle red onions, pico de gallo, queso cotija, sour cream and both tomatillo salsa and tomato-chipotle salsa.
Steak & Eggs
19.5
NY 8oz, Rosemary roasted potatoes with a side of romesco sauce and Model Bakery toast.
Churro Waffle
14.5
Waffle deep fried and coated in cinnamon sugar, topped with fresh bananas caramel drizzle, and whipped cream Fraiche.
Berry-Stuffed French Toast
16
Topped with whipped creme fraiche. Can Substitute Gluten Free bread

Lunch Starters

Beer-Battered Fries
6
Truffle Fries
10
Fresh herbs, truffle oil, pecorino cheese and lemon aioli.
Pickle Fries
10
Breaded pickles served with mustard aioli.
Onion-coated Green Beans
10
Tempura green beans coated with fried onions and served with a side of sriracha aioli
Brussel Sprouts
10
Gluten-Free Tempura served with Cilantro Yogurt sauce.

Valentina’s Lunch

Soup of the Day
8.5
Served with Model Bakery bread.
Cup of Soup
5
Valentina’s Seasonal Salad
13
Mix greens, strawberries, Blue Cheese , roasted walnuts and Honey-Dijon vinaigrette. Add Salmon - $7.00 Add Chicken Breast - $6.00
Roasted Beet Salad
13.5
Cara Cara oranges, baby arugula, pickled red onion, roasted almonds, and feta cheese.
Seasonal Burrata Salad
14
Orange supremes, arugula, plums, crushed pistachios, fresh Burrata, and citrus vinaigrette.
Roasted Sweet Potato & Breaded Cauliflower Tacos
13
Three tacos with corn tortilla, black beans, pickled red onion, and topped with chipotle aioli.
Shrimp Tacos
15
Three garlic roasted shrimp tacos on corn tortillas, shredded cabbage, fresh pico de gallo, and topped with cilantro-lime crema.
Fish Tacos
15
Three grilled Mahi-Mahi tacos on corn tortillas, shredded cabbage, fresh pico de gallo, and topped with lemon aioli.
Crispy Chicken Sandwich
16.5
Buttermilk boneless chicken thighs, apple coleslaw, tomatoes, havarti cheese, and chipotle aioli on a potato bun. Gluten-free bread available.
Steak Sandwich
17.5
Toasted Ciabatta bread, pesto, sharp cheddar cheese, caramelized onion, mustard aioli, and baby arugula.
Braised Pork Sandwich
17
Toasted Ciabatta bread, cabbage slaw, pickled red onion, havarti cheese and mustard aioli.
Valentina’s Burger
18.5
Grass fed beef, sharp cheddar, arugula, grilled onion, roasted tomato jam, mustard aioli on a Model bakery Bun. Add Bacon - 2 Add Avocado - 2
Portobello Romesco Burgers
16
Roasted portobello topped with provolone cheese, caramelized onion, baby arugula and romesco sauce on a Model Bakery Bun.
All Burgers and Sandwiches are Served with choice of french fries, side of soup, seasonal green salad or fresh fruit. Gluten-free bread available. Upgrade to a premium side for $3.00
2

All Day Drinks

Mimosa
9
Fresh-squeezed orange juice and house Champagne.
Peach Bellini
10
Peach puree and house Champagne.
Poinsettia
10
Cranberry juice with house Champagne.
Hawaiian Sunrise
10
Pineapple juice and house Champagne with a splash of grenadine.
Coffee
3
Hot Tea
3
Hot Chocolate
3.5
Martinelli's 100% Apple juice
4
Canned Soda: Coke, Diet Coke, Sprite
3
House-Made Sodas: Hibiscus and Mandarin
3.5
Fresh-Squeezed Orange Juice
6
Organic Lemonade
3.5
Sparkling Water
3.5
Ginger Beer
4
Cafe de la Olla
3.25
Mexican coffee with cinnamon and cloves.
Napa Smith SR-29 Pilsner
7
Napa Smith North Bay Hazy IPA
8

Kids Menu

Fruit Plate
6
French Toast
9
1 egg any style, choice of bacon or sausage.
Little All-American
9
1 egg any style, choice of bacon or sausage, potatoes or fruit, and toast.
Kids Waffle
9
1 egg any style, choice of bacon or sausage. Add bananas or strawberries with whipped cream for $1.50
Grilled Cheese
7.5
Server with Fresh fries or fresh fruit.
Cheeseburger
9
Server with Fresh fries or fresh fruit.
Cheese Quesadilla
7.5
Served with fresh fruit. Add chicken or pork for $3.00.
Chicken over Garden Salad
10
Roasted Chicken with fresh cherry tomatoes, cucumbers, cheese, red onions over fresh greens.

Cinco De Mayo Weekend

Chips and Guacamole
6.5
Chicken Tortilla Soup
8
Chicken, Corn, Beans, and Veggies in a Tomato Broth.
Mexican Street Corn Loaded Fries
15
Tortilla Chips, Black Beans, Pico de Gallo, Cheese Blend, Sour Cream, Guacamole, and Salsa. Add Chicken, Steak, or Carnitas for extra charge.
Chipotle-Lime Chilaquiles
18
Tortilla Chips, Tomato-Chipotle Sauce, 2 Eggs your choice, Roasted Corn, Avocado, Cotija Cheese, and Lime-Creama.
Beer-Battered Fish Tacos
15
Tempura beer-battered Mahi-Mahi, Corn Tortillas, Pico de Gallo, Cabbage Slaw, Chipotle Aioli, and side of Jalapeño Salsa.
Cinco De Mayo Jumbo Tamales
17
Pork or Chicken Tamales, served with Black Beans, Cotija Cheese, Pico de Gallo, and Cilantro-Lime Crema dressed Cabbage Slaw. *ONLY AVAILABLE ON CINCO DE MAYO*
Churros with Chocolate sauce or side of Dulce de Leche
5.5

Hours

Fri - Mon (Breakfast) 8am – 11:30am
Fri - Mon (Lunch) 11:30am – 2pm

Contact

Address

100 W American Canyon Road
Suite K3
American Canyon, CA 94503

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"Valentina's Kitchen is my go-to restaurant for a delicious meal. The quality of ingredients and attention to detail in every dish is unmatched. It's no wonder why this place has quickly become my favorite spot in town."

- Alex R.

"Valentina's Kitchen is a hidden gem! The cozy atmosphere, friendly staff, and incredible flavors made for a truly memorable dining experience. I highly recommend trying their signature dishes—you won't be disappointed!"

- Lisa S.

"Valentina's Kitchen exceeded my expectations! The food was simply divine, and the service was exceptional. I can't wait to go back and indulge in their mouthwatering dishes again."

- John K.

Our Story

Valentina's Kitchen is driven by a heartfelt dedication to celebrating the bonds of family and friendship, while evoking the warm comforts of home. We believe that food has a unique ability to bring people closer together, and it is this belief that shapes our exceptional dining experience. Our menu, inspired by the changing seasons, offers a symphony of flavors that cater to diverse palates, ensuring there is something delightful for everyone at the table. When you enter Valentina's Kitchen, you will be embraced by a welcoming ambiance that instantly feels like home. Our goal is to provide a space where family and friends can gather, share stories, and create lasting memories, reminiscent of cherished moments around the family table. With each dish crafted by our talented chefs, we infuse their culinary expertise with a generous sprinkle of love, evoking the familiar flavors that bring comfort and nostalgia. Join us at Valentina's Kitchen, where our unwavering dedication to creating a memorable experience shines through in every aspect. Allow us to be part of your journey as we savor the flavors of togetherness and make your time with family and friends truly special. Come home to Valentina's Kitchen, where the essence of family, friendship, and the comforts of home blend seamlessly into an unforgettable dining experience.